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Anne Li                                                                                     September 16th, 2017                            [email protected]

Eating plenty of wholegrains cuts your risk of bowel cancer, according to a new report. And it seems we can reap the benefits without making wild changes to our diets (unless your diet is mainly hot dogs and fry-ups). The news comes from a report produced by the World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR), outlining the latest evidence on how we can reduce our risk of bowel cancer.

See original article at: https://scienceblog.cancerresearchuk.org/2017/09/08/wholegrains-and-bowel-cancer-what-you-need-to-know/